Title: Fish Soup
Categories: Soup Beef Seafood
Yield: 1 Servings

4	tb	Olive oil
1	md	Chopped onion
3	cl	Garlic, minced
4	cn	Minced clams
4	c	Peeled and chopped tomatos
1	c	Finely chopped carrots
2	c	Finely chopped celery
1	ts	Salt
1/2	ts	Dry mustard
1/2	ts	Oregano
1/2	ts	Paprika
4		Bay leaves
1 1/2	lb	Shrimp
1	lb	Scallops
2	cn	Beef broth
2	cn	Chicken broth
4	cn	Water
1	lb	Cut bite size haddock
1	lb	Cut bite size cod

Saute onion, garlic, olive oil in heavy pan until golden. Add clams, tomatos, carrots, celery, broth, water and spices. Simmer for about 1 hour. Add fish and scallops. Let come to a boil. Add shrimp. Let it come to a boil till fish flakes with a fork.

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